欢迎来到这里！

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some breads are baked before they have a chance to rise, often for traditional or religious reasons. Inclusions like fruits, nuts, and fats are sometimes added. Commercial bread typically includes additives to enhance flavor, texture, color, longevity, and production efficiency.